A1

Gai Satay

$6.50

Four skewers of marinated and grilled chicken in special turmeric-based spice, served with cucumber salad and peanut sauce on the side

A2

Fresh Spring Rolls

$4.95

Two rolls with your choice of tofu or cooked shrimp and fresh vegetables wrapped in rice paper

A4

Isan Sausage (Sai-grok Isan)

$6.50

Handmade Northeastern-style tangy pork sausage in natural casing. Spiced with garlic, lemongrass, shallots, kaffir lime leaf and pepper. Served with traditional raw vegetables.

A5

Fried Spring Rolls

$5.00

Two deep-fried spring rolls stuffed with seasoned pork, shrimp and vegetables, served with a sweet chili sauce

A6

Crab Rangoon

$4.95

Five pieces of crispy wonton skin filled with crab meat, cream cheese and green onion, served with sweet chili sauce

A8

Roasted Duck Bun

$6.95

Chinese influenced, boneless crispy skin roast duck with homemade sweet sauce served with steamed buns